Showing posts with label PubCakes. Show all posts
Showing posts with label PubCakes. Show all posts

Monday, January 7, 2013

I'm Gunna Let It Shine - Top 5 Highlights of 2012

I'm not going to lie to you. I had a lot going on in 2012 that prevented me from writing as much as I wanted to. Although that was the case, a lot of great things were happening behind the scenes and made me glad I had my little corner of the web. Here are my top 5 Sueshine items for 2012.


5. Top "Geek Out" Moment
Pumpkin Nutella Rolls gets Retweeted


For a fairly new blogger, it was a big deal for me when Pillsbury retweeted a link to my Pumpkin Nutella Rolls post. I think I literally did a happy dance in my living room.




4. Top Local Find
PubCakes


I missed out on "Taste of the College Area" but luckily, I found out about PubCakes through a flyer for this event. I'm usually not a fan of cupcakes but the unique concept intrigued me. What a great way to introduce excellent local beers to people who normally don't enjoy a cold one. Also, it's a great gift for that guy in your life. My stepdad enjoyed every bite of his birthday cupcakes. Thanks to PubCakes for adding my post to their press page on their website.





3. Readers' Favorite Post
Lemon Snow Cake


I love sharing my childhood memories with my readers and it seems like you guys enjoy it too. Who knew so many of you shared memories of George's Wonderful World of Cakes! Several people emailed me throughout the year about this post....sad about the bakery closing, sharing how when they visited San Diego, they would always make a stop for lemon snow cake, and even requesting that I make one for them.




2. Food for Thought
Food Blogger Bake Sale 
Cookies for Cody 
CCSSD - Chef Showdown 



I had the opportunity to be part of or invited to attend some great charity events in 2012. Sure there was great food involved but one of the newest things I was able to do as a food blogger was to give back a little. Although I do not have children of my own, kids have always have a way of sneaking onto my path. In 2012, I was involved in the San Diego Food Blogger Bake Sale which hopefully helped lots of kids fight hunger and Cookies for Cody which helped one brave little boy and his family in a time of need. Although not actively part of the Chef Showdown which helps the CCSSD battle domestic violence, I was invited to this annual event and had a chance to hear inspirational stories of strenght. I was so blessed to be part of these events and it made me realize that if and when the opportunity arises in which I can help a cause, all they need is ask and I'm there.




And #1 is.....
Lil Ms Sueshine Turns One



I hit a major milestone in 2012.....my first blogaversary. I had made it through my first year of blogging and learned a lot in that time period. I don't always follow the rules of food blogging but a fellow blogger of mine once told me to just do what I feel is comfortable and follow my gut. I've taken that advice with me for each story I tell, every picture I snap, and every yummy item I pop into my oven in the little red kitchen.




I'd like to thank YOU, my loyal readers, who have been so patient with me in 2012. Hopefully *knock on wood* I won't break my other leg and be out of commission for 2 1/2 months again or my day job will settle down enough so I can start sharing and making memories more often this year. Cheers to 2013!!


Wednesday, May 30, 2012

Mmm Beer - PubCakes!!

Work. Family obligations. Chores. Bills. Grown-up type stuff. Breaking a leg. Life always seems to get in the way of the things you want to do. For myself and the hubby, one of the things we want to do the most is just relax for a minute....and have a beer.

 

When I first started dating Scott, I was your typical girl in her early 20s, drinking a bunch of frozen frou-frou drinks or doing multiple rounds of hard shots between dancing like a maniac into the wee hours of the morning...on a Tuesday. I remember him asking me if I drank beer and I'm pretty sure I made a yuck face. Does hard cider count? I'm sure he made a yuck face that moment too. Shortly after, Scott was determined to give me a beer education.

So what does this all have to do with a baking blog? One trend in baking is to turn alcoholic drinks into cupcakes. I've seen margaritas, red wine, mojitos....you name it, someone has turned it into a cupcake. When I started seeing cupcakes using beer, I instantly became curious. Beer? Really? I had to find out for myself what a beer cupcake would taste like.

I found out about PubCakes a few months ago when they participated in The College Area Taste. Unfortunately, I wasn't able to attend because I was still recovering from the broken leg but I always kept it in the back of my mind to look them up when I was better. Since PubCakes is only a few minutes from our house, I decided we would pop over really quick and give Scott a little beer cupcake education.


PubCakes shares shop space with Treehouse Coffee Co.

On top of the counter, yummy cupcake flavors of the day sit under pretty
domes, waiting to be eaten.

Pubcakes rotates their cupcake flavors so be sure to check out their website to see
what's baking for the day. Pictured above (top to bottom):

Top Ten Cake: Karl Strauss® Tower Ten IPA, cayenne caramel, cherry, and ancho chilies
Beer for Breakfast: AleSmith® Wee Heavy, bacon, and maple cream cheese frosting
Stoned Portzilla:Stone® Smoked Porter, coffee ganache, and caramelized coconut

I love the way the cupcakes are displayed among a collection of bottle caps. From top to bottom:

Poquito Bandito: Negra Modelo® cake, Cazadores® Tequila and lime buttercream, and fried tortillas tossed in Tajin®
Super Pretzel: Bear Republic® Big Bear Black Stout chocolate cake, pretzels, peanut butter
 buttercream and a chocolate shell
Punkin' Vegan: North Coast Brewery® Old Stock Ale, pumpkin, and maple whipped frosting

Cupcakes come in 2 sizes.....Scott opted for the large ($3.50) Super Pretzel. He loves his chocolate and peanut butter combo! He enjoyed the cupcake but he is still doesn't get the whole pretzel thing.
I really do need to give him an education in salty/sweet.

I opted for the mini cupcakes ($1.75) and a glass of water (free)
Poquito Bandito and Stoned Portzilla.
I preferred the Poquito Bandito and if I could (which I cant *sad face*) I would eat their lime buttercream straight from the mixing bowl. Scott even enjoyed this one and he rarely ventures far from what he knows.

If you aren't a beer drinker, don't be scared to try PubCakes cupcakes. If someone didn't tell you there was beer in these, I don't think you would be able to tell. Who knows, PubCakes might turn you into a beer drinker. These were delish and I would recommend dropping by this cute little shop. Speaking of a "little shop" don't forget to visit the PubCakes website and VOTE for them in Chase/Living Social's Mission: Small Business. Although you can already find PubCakes cupcakes in a few few locations around town or visit their shop in La Mesa, by voting for them, they have an opportunity to win a grant to open a bigger shop. They're approaching their goal of 250 votes but why don't you take a few moments to push them right over the edge? I don't know the owners of PubCakes nor have I ever met them but I'm all for supporting local small businesses, especially when they make excellent cupcakes! I know how it feels to really want something really bad...even if it is just a moment to enjoy a beer.


PubCakes
7229 El Cajon Blvd.
San Diego, CA 92115
Hours: Wed - Sat, 10:00AM - 7:00PM, Sun, 10:00AM - 5:00PM
www.PubCakes.com



*Cupcake descriptions are from the PubCakes website
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